Description
Patak’s Tikka Masala Curry Paste is an aromatic, medium-heat blend of authentic Indian spices-turmeric, paprika, cumin, coriander-and fragrant ingredients like tamarind, garlic, and fenugreek, mixed with canola oil and a touch of acetic acid for tang and depth. Just saute it with onions, protein or veggies, and simmer for a rich, restaurant-quality tikka masala in minutes-without the fuss . Vegetarian-friendly, gluten-free, and non‑GMO, it brings bold, balanced flavor to your kitchen effortlessly.
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